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Hebridean Oatcakes
Our Hebridean Oatcakes are steeped in tradition and rich in flavour, from a recipe that has been refined and balanced over the years and free from artificial colours and flavours.
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Hebridean Oaties
Oatmeal has a long history of usage as a food product in Scotland. Because oats are better suited than wheat to the short wet growing season in Scotland it became the staple grain of this country.
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Hebridean Shortbread Rounds
Our Hebridean Shortbread Rounds of deliciously crispy shortbread, hand baked to perfection, will grace any table with or without additional accompaniment.
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Water Biscuits
The water biscuit has always been a favourite with the cheese eating public for its texture and taste, complimenting the sometimes delicate flavour of cheese and at the same time being able to hold its own with the more powerful flavours.
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Wholemeal Biscuits
The goodness and natural high fibre contained in wholemeal flour is harnessed in this hand baked semi-sweet biscuit. This traditional recipe biscuit has a texture and flavour that can be enjoyed either as a snack or as a savoury biscuit to be eaten with cheese or other savoury toppings.
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Abernethy Biscuits
A thick biscuit that is baked to give a crisp finish. This not only highlights the flavour of the biscuit, but gives a wonderful texture in the mouth when you bite into it.
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