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High Praise Indeed!

Jan 06, 2014

Sam Rosen-Nash is one of Fortnum & Masons most experienced buyers, looking after core ambient ranges.  Sam is also a regular Great Taste Award judge.  In the Best Brands magazine produced by the Guild of Fine Food Retailers, Sam has listed Stag Bakeries as an emerging brand. Here's what she said in the article: 

"Although Stag Bakeries has been baking high quality products since 1885, on the Outer Hebridean island of Lewis, their range is new to Fortnum & Mason. We stock their unusual seaweed water biscuits which capture the seaweed flavour exceptionally well and are delicious with smoked salmon. We are delighted to stock their products which our customers enjoy."

A copy of the article is available here