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Stag Bakeries has been recognised as one of the top Scottish Bakers!
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Show Offs

Mar 27, 2017
You could accuse us of being show-offs this month, but in fact we've hit the road and exhibited at two major trade shows.
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A Love for Local Food

Feb 25, 2017
February is the month of love, so what better way than to celebrate our love of local food?
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Testimonial

Feb 06, 2017
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Burns Night

Jan 25, 2017
Although it's Burns Night ... it's not all about the haggis. Make way for the whisky - and a seaweed water biscuit!
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Some ideas to conjure up canapes in minutes!
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Why not try adding something different to your Christmas cheeseboard ... it's bound to be a talking point!
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Super-seaweed

Oct 28, 2016
The health benefits of seaweed have been widely reported ...
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Speciality Show-Offs!

Aug 23, 2016
We're heading to London to show off our new Dipping Crackers at the Speciality & Fine Food Fair.
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Dip, Dip, Hooray!

Jul 19, 2016
Dipping Crackers join West Coast brand by Stag Bakeries
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Our recent £525,000 investment is now complete!
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New fresh bakery

May 31, 2016
Our sweet freshly baked range has had a mini-overhaul!
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Stag Bakeries is heading to London to exhibit at Hotelympia - the largest show in the UK for the catering, restaurant and hospitality sector.
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New Sweet Straws

Feb 03, 2016
Stag launches sweet straws - a brilliant biscuit alternative!
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Christmas Canape ideas

Dec 03, 2015
We hope to provide you with some inspiration for quick and easy canape ideas to enjoy over the festive period
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There's still time to plan your cheeseboard for the festive season. Cheese is a great standby when unexpected guests arrive!
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Showing Off in Germany

Oct 01, 2015
Stag heads off to Germany to exhibit at the world's largest food trade fair.
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In the News

Sep 30, 2015
Stag Bakeries were recently profiled in a magazine and we thought we'd share some titbits from the article!
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Stag Bakeries’ Seaweed Oatcake has received the top Gold 3 star from the Great Taste Awards, the world’s largest food awards scheme.
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Stag Bakeries to showcase Smoking New Products at Speciality London
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Finding Stag

Jun 02, 2015
Getting your hands on your favourite Stag product may be difficult - perhaps this will help?
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The health benefits of eating seaweed have been widely reported in the press. Here's a round up of what the papers had to say.
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Marks and Spencer has just listed two of Stag's seaweed products to feature in their new artisan food range.
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Stag Bakeries are London-bound to launch some brand new Scottish-inspired sweetand savoury biscuits
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Heritage and provenance are important at Stag, so much so we have teamed up with a fellow Stornoway business for our latest new product
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We recently found a very interesting article - all about seaweed!
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It's a busy few months for Stag Bakeries as we'll be showcasing our range at a number of national and international trade events.
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Here's a fantastic recipe by Tasting Scotland for a Scottish Christmas Canape which uses an array of fantastic Scottish products.
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Select your cheese and crackers wisely, here are some top tips on the best cheeses to serve with our savoury biscuits!
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Here at Stag Bakeries our product range is built on provenance - and the latest additions to the range are no exception.
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There's been lots of opportunities to try Stag Bakeries' range over recent weeks thanks to some very special, high profile Scottish events.
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Eating Covent Garden blog have put together these delicious and super-easy canape ideas.
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Stag Bakeries triumphs at the Great Taste Awards 2014!
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Stag goes Stateside

Aug 06, 2014
Stag's international appeal goes Stateside!
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Stag in Spain

Jun 17, 2014
Stag is now available in the prestigious El Corte Ingles stores in Spain!
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From Russia with Love

May 16, 2014
Stag Bakeries has been spotted in a top retail store in Russia as Stag continues to expand internationally!
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Coming soon ...

May 08, 2014
We're super excited that we will soon be launching new products. So much so, we thought we'd give you a sneak peek now!
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We were delighted to welcome members of the Scottish Cabinet to our Bakery yesterday as part of their visit to the island to meet with local businesses and enterprises.
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Seaweed Crackers shouldn't just be enjoyed on their own ... how about with a tot of whisky?
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What makes the perfect cheeseboard? Why some good quality biscuits for cheese of course!
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Stag goes Global!

Feb 11, 2014
Stag Bakeries was recently showcased at ISM - the world's largest bakery & confectionery show in Cologne.
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The Guardian newspaper recently made a visit to Stornoway after Stag was selected for the 'Meet the Producer' feature. Read more here, and take a look at the video & article!
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High Praise Indeed!

Jan 06, 2014
Sam Rosen-Nash is one of Fortnum & Masons most experienced buyers, looking after core ambient ranges. Sam is also a regular Great Taste Award judge. We were delighted when Sam mentioned our Seaweed Water Biscuit as a range she loves as well as encouraging other specialist food premises to stock them too! Read more in our blog post ...
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There's another trophy in the cabinet after we scooped top prize at the Herald Scottish Family Business Awards. Read more in the blog ...
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Our signature Water Biscuits are very popular ... what do you eat with yours?
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Selfridges GTA Evening

Sep 22, 2013
Nigel Barden hosts a showcase evening of this years winners
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Speciality and FIne Foods Show in Olympia proves very successful for our Seaweed Water Biscuits
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